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Wild Boar Terrine with sage 1kg Product code 402 Ingredients: Pork fat and meat, wild boar meat (20%), duck fat, eggs, water,white wine, pork liver, starch, armagnac, salt , milk proteins, onions, gelatine, aroma, aromatic plants including sage (0.3%), spices including 5 berries (0.1%), garlic, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite. Nutrition: Per 100g. Energy 1503kj/359kcal. Fat33g (saturated 11g). Carbohydrates 3.5g (sugars <0.5g). Protein 11g. Salt 1.3g.
Allergens: Eggs, sulphites, milk, gluten.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, manufacturers regularly change their ingredients and this may affect allergen and nutrition information therefore you should always check product labels and not rely solely on the information presented here.
The history of foie gras is closely linked with the history of our civilisation and is part of the French culinary and cultural patrimony.The Greeks inherited this delicacy from the Egyptians, as did the Romans who introduced it to ancient France.A good many years later, in 1925, it was in Coudures, a delightful little village in the Chalosse region (Landes) that Joseph Castaing decided to share throughout the year his local culinary delicacies as foies gras, terrines and confits that gave him and his guests a lot of pleasure.