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Nico Iberico Bellota on the bone.
Nico Iberico Bellota on the bone.
Nico Iberico Bellota on the bone.
Nico Iberico Bellota on the bone.
Nico Iberico Bellota on the bone.

Nico Iberico Bellota on the bone.

Nico Jamones.

Price On Application

Product Code : 416

Nico Iberico Bellota on the bone:

Product code 416

Price per kilo. Approx. weight 6.5-8.5 kg. Cured for minimum 28 months.

Ingredients: Iberian Pork Ham,  Salt, Sugar, Acidity Corrector E-331iii, Preservatives E-252 E-250, Antioxidant E-301. 

Nutrition: Per 100g. Energy 1140kj/272kcal. Fat 11.1g (saturated 4.2g). Carbohydrates 3.8g (sugars <0.5g). Protein 39.1g. Salt 2.18g.

Additional Information / Allergens

Allergens: None listed.

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Nico Iberico Bellota on the bone.

Nico Jamones.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, manufacturers regularly change their ingredients and this may affect allergen and nutrition information therefore you should always check product labels and not rely solely on the information presented here. 

 

 

 

LARGE family TRADITION

Welcome to Nico Jamones, a family company that for more than 50 years, are specialists in making the more natural products, products that form part of the Spanish culture. The key to our success: Constant Quality. This is our commitment towards all our clients and supports our history of hard-work, continuous improvement and efficiency. 

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