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Barbary Duck Breast Male price per kg Gastronome
Barbary Duck Breast Male price per kg Gastronome
Barbary Duck Breast Male price per kg Gastronome
Barbary Duck Breast Male price per kg Gastronome
Barbary Duck Breast Male price per kg Gastronome

Barbary Duck Breast Male price per kg Gastronome

Gastronome

Price On Application

Product Code : 102

Vacuum packed. 2 breasts per pack. Sold by the case (approx. 4kg-5kg. 9 packs (18 breasts)).

Nutrition: Per 100g. Energy 883kj/ 211kcal. Fat 15.2g (saturated 5.04g). Carbohydrates 0g (sugars 0g). Protein 17.42g. Salt 0.056g.

Barbary duck is the main type of roasting duck produced in France. It originates from South America. It is mainly reared for meat production. The plumage of this species is white. The male can easily be differentiated from the female as it is twice as heavy. Barbary duck is reputed for its yield and the quality of its meat (filet, breast) and for its distinctive flavour. The production of Barbary duck is of a high quality. The slaughtering age (around 3 months) had not deceased over the past 30 years of development in aviculture.

Fry for 15 mins or cook in a preheated oven at 200°C for 20 mins.

Additional Information / Allergens

Allergens: None listed

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Barbary Duck Breast Male price per kg Gastronome

Gastronome

Gastronome, France's second largest poultry producer.Working with its network of skilled employees, it has built a complete and fully traceable business comprising:production, processing, marketing.

Gastronome has built a complete network of professionals with recognised expertise, committed to our customers and consumers. 

Please note that whilst we take every care to ensure the product information displayed on our website is correct, manufacturers regularly change their ingredients and this may affect allergen and nutrition information therefore you should always check product labels and not rely solely on the information presented here.

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