Brown Bread Flour, Doves Farm: 5x 1kg bag Gluten Free Brown Bread Flour is a blend of naturally gluten free and wheat free ingredients and natural gum for an alternative to wheat bread flour. Ingredients: Flour blend ( rice, tapioca, potato, buckwheat, carob), sugar beet fibre, thickener( xanthan gum). Nutrition: Per 100g. Energy 1406kj/ 331kcal. Fat 0.9g ( saturated 0.2g). Carbohydrates 75.1g (sugars 0.5g). Fibre 5.3g. Protein 5.6g. Salt 0.13g.
Allergens: None listed. Gluten free.
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Doves Farm
Doves Farm are specialists in organic and gluten free flour. The Doves Farm story began at a farm near Hungerford in 1978.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, manufacturers regularly change their ingredients and this may affect allergen and nutrition information therefore you should always check product labels and not rely solely on the information presented here
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