The ORIGINAL “Louisiana” Brand Hot Sauce™ has a long history of bringing quality aged peppers to food lovers everywhere. Since 1928 our Hot Sauce has built a reputation for quality and perfection by using only the best carefully selected aged peppers. Our hot sauce continues to be made in New Iberia, Louisiana, the original Louisiana way, where peppers are combined with vinegar and salt, and then left to ferment during the aging process. A process that remains unchanged!
Please note that whilst we take every care to ensure the product information displayed on our website is correct, manufacturers regularly change their ingredients and this may affect allergen and nutrition information therefore you should always check product labels and not rely solely on the information presented here.