For the production of his creams and liqueurs, Joseph Cartron selects the fruit varieties most faithful to the spirit of the Burgundy region. Thus, only the most aromatic ones, those which will be the most apt to reveal their singular perfume in the surfin alcohol. Moreover, even if they are more fragile, more expensive and more difficult to find. The names of these varieties used by Maison Joseph Cartron resonate like invitations to the discovery of rare flavors: Blackcurrant black Burgundy, vine peach Burgundy hillsides, raspberry Lloyd George, Montmorency sour cherry, black cherry Chalonnaise, apricot to soft core of the Monts du Lyonnais, Cavaillon melon, cocoa beans from Ivory Coast.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, manufacturers regularly change their ingredients and this may affect allergen and nutrition information therefore you should always check product labels and not rely solely on the information presented here.