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Caspian Tradition.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, manufacturers regularly change their ingredients and this may affect allergen and nutrition information therefore you should always check product labels and not rely solely on the information presented here. 


Initially specialising in wild caviar alone, Caspian Tradition, decided in 1997 that it should heed market trends by branching out other species of sturgeons from other origins. It also started offering other fish egg specialities, such as salmon eggs, trout eggs from France, Denmark and Spain, and other delicacies, such as sea urchin gonads, King crab, foie gras, salmon and smoked sturgeon, saffron, truffles, etc.