The Cahill family have been farming and cheesemaking for over four generations. Originally the milk was sold locally and the cheese was made for the family. Although time has moved on, the focus is still on producing delicious, Irish, artisan, flavoured cheeses, using traditional hand-made production methods. And whilst much of the tradition has been preserved Cahill’s have embraced the use of modern technology, where possible, to improve the quality of our cheesemaking process.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, manufacturers regularly change their ingredients and this may affect allergen and nutrition information therefore you should always check product labels and not rely solely on the information presented here